Ingredients
- Servings: 1
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon mayonnaise
- 1/4 cup pitted green olives, chopped
- 2 tablespoons juice from the jar of olives
- 1/4 cup
- 1/4 teaspoon ground black pepper
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. stir in the olive juice, , and pepper. refrigerate at least 2 hours before serving. serve in a glass.
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