Mulberry Rhubarb Pie

Ingredients

• Servings: 1
• 2 1/2 cups mulberries
• 1 1/2 cups finely chopped rhubarb
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• mix together mulberries, rhubarb, sugar, and flour.
• pour into unbaked 9 inch pie shell. dot filling with butter or margarine, and add top crust.
• bake at 400 degrees f (205 degrees c) for 15 minutes. reduce oven temperature to 350 degrees f (175 degrees c). bake until pie is done, about 30 minutes.