Swiss Cheesy Cauliflower

Ingredients

• Servings: 8
• 1 large head cauliflower, separated into florets
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 2 cups milk
• 4 ounces swiss cheese, shredded

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the oven to 350 degrees f (175 degrees c). lightly grease a small baking dish.
• place the cauliflower in a saucepan with enough water to cover. bring to a boil and cook 5 minutes, or until tender but crisp.
• in a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, and milk. bring to a boil, remove from heat, and mix in the swiss cheese until melted. spread about 1/4 cup of the melted swiss cheese mixture in the bottom of the prepared baking dish. place the cauliflower in the dish, and top with the remaining cheese mixture.
• bake uncovered 20 to 25 minutes in the preheated oven, until bubbly.