Swiss Cheesy Cauliflower
Ingredients
- Servings: 8
- 1 large head cauliflower, separated into florets
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- 4 ounces swiss cheese, shredded
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat the oven to 350 degrees f (175 degrees c). lightly grease a small baking dish.
- place the cauliflower in a saucepan with enough water to cover. bring to a boil and cook 5 minutes, or until tender but crisp.
- in a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, and milk. bring to a boil, remove from heat, and mix in the swiss cheese until melted. spread about 1/4 cup of the melted swiss cheese mixture in the bottom of the prepared baking dish. place the cauliflower in the dish, and top with the remaining cheese mixture.
- bake uncovered 20 to 25 minutes in the preheated oven, until bubbly.
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