A+ Potato-cheese Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 5 -6 medium potatoes
• 1/2 cup green onion, chopped
• 1 -2 bouillon cube, to taste
• 1 (10 1/2 ounce) can cream of chicken soup
• salt & pepper, to taste
• velveeta cheese, to taste

Recipe

• 1 peel and dice potatoes.
• 2 boil in water (slightly covering potatoes).
• 3 add chopped onion and bouillon.
• 4 when potatoes are soft, drain a small amount of water to desired thickness (set aside the drained water in case you want to add any back at the end).
• 5 slightly mash potatoes - they can still be a little chunky.
• 6 add cream-of-chicken soup.
• 7 add salt and pepper, to taste.
• 8 over low heat, stir in chucks of velveeta cheese until smooth.
• 9 soup should be thick.
• 10 enjoy!
• 11 note: for a variation, add a little cooked, cut-up broccoli.