A Trifle Decadent

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 8
• 2 oranges
• 1/2 cup granulated sugar
• 2 eggs
• 1 tablespoon butter
• 3 cups low-fat plain yogurt
• 5 cups mixed berries
• 2 tablespoons maple syrup
• 1 angel food cake, cubed

Recipe

• 1 grate rind from 1 orange to make 2 teaspoons set aside. juice oranges to make 2/3 cup. in heavy-bottomed saucepan, combine orange juice, sugar, and beaten eggs. cook over med. heat, stirring, until mixture is thickened and bubbly. remove from heat and gradually stir in butter until melted; stir in rind. scrape into bowl; cover with plastic wrap directly on surface. let cool to room temp.; refrigerate for up to 2 days.
• 2 in a coffee filter or cheesecloth-lined sieve set over a bowl in refrigerator.; drain yogurt for at least 2 hours.
• 3 to assemble:.
• 4 fold yogurt into orange custard.
• 5 toss berries with maple syrup.
• 6 in an 8 cup trifle or glass bowl, layer one-third of the cake cubes, one-third of the berry mixture and one-third of the yogurt mixture. repeat layers twice, ending with the yogurt mixture. smooth top and garnish with berries and mint leaves (to be removed before serving).