Andagi (okinawan Doughnuts)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups flour
• 1 cup buttermilk baking mix
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 tablespoon grated orange rind
• 1/2 cup orange juice
• 3/4 cup milk
• oil (for deep frying)

Recipe

• 1 in a large mixing bowl, sift flour with baking mix, sugar, baking powder and salt. add eggs, orange rind, juice and milk; stir until dry ingredients are moistened and dough is smooth.
• 2 heat oil to 375°f.
• 3 drop dough by teaspoonfuls into hot oil; fry until golden brown. drain on paper towels.