Apricot-rum Bbq Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon olive oil
• 1/2 cup minced onion
• 1 tablespoon minced fresh ginger
• 1 cup apricot preserves
• 1/2 cup dark rum
• 1/2 cup prepared barbecue sauce
• 1/4 cup fresh lime juice
• 1/2 teaspoon red pepper flakes

Recipe

• 1 over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
• 2 add rest of ingredients and bring to a boil. reduce heat and simmer 20 minutes or until thickened.