Arakas (greek Fresh Green Peas In Tomato Sauce)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb fresh peas, shelled
• 1/2 lb tomato, finely sliced
• 1 large onion, thinly sliced
• 3/4 cup water
• salt
• 1/4 cup olive oil
• 6 teaspoons fresh dill, chopped

Recipe

• 1 rinse peas in cold water and drain.
• 2 sautee the onions in the olive oil.
• 3 add the tomatoes, peas, salt and the dill.
• 4 add the water and bring to a boil.
• 5 stir, cover and cook slowly for about 50 minutes.