Barbados Seasoning

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 cups vinegar
• 2 ounces thyme
• 2 ounces parsley
• 1 lb onion
• 5 ounces green onions
• 2 ounces marjoram
• 4 scotch bonnet peppers or 4 habaneros
• 4 ounces garlic
• 1/2 ounce ground cloves
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon black pepper
• 4 1/2 tablespoons salt

Recipe

• 1 remove the stems from the thyme and marjoram and place in a blender with vinegar. liquefy.
• 2 place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
• 3 blend this together with the seasoned vinegar in a mixing bowl.
• 4 stir in the salt, worcestershire sauce, ground clove and black pepper.
• 5 bottle and refrigerate.
• 6 leave it to stand for one week, before using as required.
• 7 will keep 6 months.