Barbara's Hot Salsa

Total Time: 98 hrs Preparation Time: 2 hrs Cook Time: 96 hrs

Ingredients

• 1 lime, juice of
• 6 tomatoes (peeled and diced)
• 2 onions (diced)
• 3 jalapeno peppers (thinly sliced, two green, one red2 serano peppers)
• 4 hot peppers (tabasco)
• 1 tablespoon sugar
• 1 tablespoon cumin (freshly ground)
• 1 tablespoon coriander (freshly ground)
• 1 teaspoon kosher salt

Recipe

• 1 sprinkle salt in bottom of crock.
• 2 add tomatoes, onions, peppers, sugar, spices, and lime juice.
• 3 daily, sprinkle just a little salt into crock and stir.
• 4 on the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
• 5 process in boiling hot water bath for 10 minutes.