Bittersweet Chocolate Sorbet

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 1/2 cups water
• 1 1/4 cups sugar
• 1/2 cup unsweetened cocoa
• 3 ounces bittersweet chocolate, finely chopped
• 2 teaspoons vanilla extract

Recipe

• 1 bring water to a boil in a medium saucepan. stir in sugar and cocoa; reduce heat, and simmer 5 minutes, stirring frequently. remove from heat; add chocolate and vanilla, stirring until chocolate melts. cover and chill completely.
• 2 pour chocolate mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
• 3 freeze the sorbet up to two days in advance; let stand at room temperature 15 minutes to soften a bit before scooping.