Black-and- Turkey Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 lbs turkey breast tenderloins, cut into 1/2-inch cubes
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup anaheim chili, chopped (or you can use poblano chilies)
• 1 garlic clove, finely chopped
• 3 cups chicken broth
• 1 tablespoon chili powder
• 1 large tomato, chopped (1 cup)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can cannellini beans, rinsed and drained

Recipe

• 1 heat oil in 3-quart saucepan over medium-high heat. cook turkey, onion, chilies and garlic in oil, stirring occasionally, until turkey is no longer pink in center and onion is tender.
• 2 stir in remaining ingredients. heat to boiling; reduce heat. cover and simmer 30 minutes, stirring occasionally.