Black Bean Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 1
• 2 (15 ounce) cans black beans, drained and rinsed well
• 1 (10 ounce) bag frozen corn
• 1/2 cup diced red peppers or 1/2 cup green pepper
• 1 large tomato, seeded and diced
• 1 cup diced onion (i used a red onion)
• 2 tablespoons fresh cilantro, minced
• 2 teaspoons minced garlic
• 2 teaspoons cumin
• 1 tablespoon chili powder
• 3 teaspoons lime juice
• 3 tablespoons olive oil
• salt, to taste

Recipe

• 1 combine all the ingredients in a bowl and chill.
• 2 it gets better as it's chilled in the refrigerator.