Black & Swirl Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 4 eggs
• 1 1/4 cups sugar
• 3/4 cup oil
• 3/4 cup orange juice
• 2 1/4 cups flour
• 1 tablespoon baking powder
• 2 1/2 tablespoons cocoa powder
• powdered sugar (for dusting)

Recipe

• 1 preheat oven to 400°c.
• 2 beat eggs and sugar until light and creamy. add oil and juice. briskly stir in flour mixed with baking powder. pour half of the batter into a 9-inch bundt pan.
• 3 stir cocoa into the remaining batter and pour into pan. gently fold the batter in the pan a few times without mixing it.
• 4 bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.