Adam's Cabbage

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 heads cabbage
• 5 slices thick rind on bacon
• salt and pepper
• 3 cups water

Recipe

• 1 fry bacon until crispy (do not drain).
• 2 core and chop cabbage (do a rough chop--not too small).
• 3 add water to a large pan or stock pot and boil.
• 4 add bacon and (all!) the drippings to the pot.
• 5 then add the chopped cabbage.
• 6 cook on medium until desired consistency.