Bhaturas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 ounce fresh yeast
• 1 teaspoon sugar
• 1/2 cup lukewarm water
• 1 3/4 cups all-purpose flour
• 1/2 cup semolina
• 1/2 teaspoon salt
• 1 tablespoon ghee
• 2 tablespoons plain yogurt
• oil (for frying)

Recipe

• 1 mix yeast and sugar and water.
• 2 sift flour semolina and salt, rub in butter or ghee.
• 3 add yeast mixture to make dough, knead 10 minutes until smooth and elastic.
• 4 place in oiled bowl, leave to rise in a warm spot for about 1 hour.
• 5 turn out on lightly floured surface and punch down.
• 6 divide into 10 equal pieces and shape into balls.
• 7 roll out into 5 inch rounds.
• 8 fry in 1/2 inches of oil 30 seconds each side.
• 9 serve hot.