Baked Apples With Vanilla Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 cooking apples (jonathan, rome, granny smith)
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 dash salt
• 1 1/2 cups nonfat milk
• 1 teaspoon vanilla

Recipe

• 1 core apples, but do not peel.
• 2 cut apples in half, width-wise.
• 3 place in a microwave-safe container with a lid.
• 4 add about 1/2 c water.
• 5 cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
• 6 while apples are cooking, make sauce.
• 7 place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
• 8 mix well.
• 9 add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
• 10 remove from heat.
• 11 stir in vanilla.
• 12 to serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.