Baked Bean Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 cups cold vegetarian baked beans
• 6 cups water
• 2 slices onions
• 2 stalks celery, with leaves
• 1 1/2 cups stewed tomatoes
• 1 tablespoon chili sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon sugar
• 2 tablespoons butter
• 2 tablespoons flour

Recipe

• 1 put the beans, water, onion, and celery in a saucepan and bring to boil for about 30 minutes.
• 2 put in food processor along with the tomatoes to blend together.
• 3 put back in saucepan add the chili sauce and seasonings.
• 4 in another pan, melt the butter and cook with the flour for 2 minutes to form a roux.
• 5 stir the roux into the soup and keep stirring over a medium heat until the soup thickens.
• 6 you might also throw in some mustard or horseradish for variation.