Banana Caramel Pudding Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2/3 cup dark brown sugar, packed
• 2 teaspoons all-purpose flour
• 1 1/3 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/3 cup pecans, chopped
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 cup banana, mashed (about 2 bananas)
• 1/2 cup nonfat milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 1 1/2 cups boiling water

Recipe

• 1 preheat oven to 350
• 2 combine brown sugar and 2 teaspoons flour, set aside.
• 3 combine 1 1/3 cups flour and next 7 ingredients in a medium bowl, stir with a wire whisk.
• 4 make a well in the center of mixture. combine banana and next 3 ingredients, add flour mixture, stirring just until moist.
• 5 pour batter into a 8 inch square baking pan, sprinkle with brown sugar mixture.
• 6 pour 1 1/2 cups boiling water over batter (do not stir).
• 7 bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm.