Bean And Bacon Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1 (10 1/4 ounce) can bean with bacon soup (campbell's preferred)
• 10 1/4 ounces water (one soup can)
• 3 -4 slices bacon, microwaved, well done, finely crushed
• 1 garlic clove, peeled and pressed
• 1 teaspoon dried oregano
• 1 pinch marjoram
• 3 pinches salt
• 1 pinch cayenne pepper
• 1 tomato, whole peeled, diced, drained
• black pepper
• 1 dash worcestershire sauce
• 2 dashes tabasco sauce
• 1 teaspoon ketchup

Recipe

• 1 add the soup, tomato, water, oregano, marjoram, salt, cayenne pepper, black pepper, garlic and tobasco sauce to a saucepan.
• 2 bring to a full roiling boil.
• 3 stir, and remove from heat.
• 4 cover, and place the soup on simmer.
• 5 add the crushed bacon, a single dash of worcestershire sauce, and 1 tsp of ketchup (yes, ketchup!).
• 6 stir frequently.
• 7 simmer for 30-60 minutes .
• 8 serves one or two.
• 9 double the recipe for two.
• 10 serve with your favorite crackers, or bread, preferably warmed.
• 11 enjoy.