Ingredients
- Servings: 12
- 1/4 cup oil
- 1/4 teaspoon salt
- 3 1/2 cups confectioners' sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
Recipe
- 1 mix crisco oil, salt, about 1 cup sugar, and orange peel. add orange juice and rest of sugar alternately; mix until smooth and creamy.
- 2 add more sugar to thicken or juice to thin frosting, if needed, for good spreading consistency.
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