Beverton Bakery's Cinnamon Rolls

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• Servings: 24
• 3 (1/4 ounce) packages active dry yeast
• 1 cup warm water
• 4 large eggs
• 2/3 cup granulated sugar
• 3 tablespoons vegetable oil
• 1 tablespoon salt
• 7 1/2 cups flour
• 1 cup brown sugar
• 1 tablespoon granulated sugar
• 8 teaspoons ground cinnamon
• 1/2 cup melted butter

Recipe

• 1 mix yeast with milk.
• 2 add eggs, 2/3 granulated sugar, 3 tbs oil, and salt. mix well.
• 3 add 5 cups flour slowly, mix well with an electric mixer (kitchen aid preferably) with a dough hook. dough should look smooth but not sticky. add the next 2 1/2 cups as needed this can change greatly with the humidity of the day so don't be surprised if it takes more or less on different occasions.
• 4 cover and let raise for 1 1/2 hours.
• 5 cut into 2 equal pieces. take half dough and roll out 1/4 inch thick into a square shape.
• 6 brush melted butter on dough.
• 7 make a mix of brown sugar, 1 tbs. sugar, cinnamon, and enough melted butter to make a paste.
• 8 spread half of mix on to dough .
• 9 roll up jellyroll style. cut evenly to make 12 rolls. fill a 9x13-inch greased pan.
• 10 repeat process with rest of dough. allow to rise till 2 1/2 times the size (this will take an hour) bake at 350°f for 15 minutes.
• 11 cool. frost with your favorite cream cheese frosting. i use 1 (3oz pkg.) cream cheese softened, 1 teaspoons vanilla, 2 tbs. butter, 1/2 lb. powdered sugar, 2-3 tsp whipping cream. mix cream cheese, butter, powdered sugar, and vanilla with electric mixer, adding cream until frosting is smooth. frost rolls.