Addictive Spicy Peas Rotis (indian Flatbreads)
Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 4 cups wheat flour
- water, to knead
- 1 1/2 cups peas, boiled, drained and coarsely ground
- 1 tablespoon fresh mint leaves, finely chopped (pudina)
- 4 green chilies, finely chopped
- 2 tablespoons fresh coriander leaves, finely chopped
- 1 teaspoon cumin seed
- 1 1/4 teaspoons salt, to taste
- oil or ghee, for shallow frying
Recipe
- 1 put flour in a large mixing bowl.
- 2 gradually add water and knead into a smooth, soft and pliable dough.
- 3 cover with a damp cloth.
- 4 keep aside for 20 minutes.
- 5 in another bowl, now combine together the ground/mashed peas, green chillies, mint and coriander leaves, salt and cumin seeds; mix well.
- 6 keep aside.
- 7 remove the damp cloth from the dough.
- 8 knead dough once again for 2-3 minutes.
- 9 divide dough into 10 equal portions (to make 10 rotis).
- 10 shape each portion into a ball.
- 11 flatten each ball of dough.
- 12 roll into flat rounds (rotis).
- 13 place spoonfuls of peas mixture in the center of the rolled out roti.
- 14 fold up the edges from all sides to cover up and enclose the peas mixture.
- 15 dip stuffed dough balls into dry wheat flour (known as "atta" in hindi).
- 16 roll out again into flat discs (rotis).
- 17 cook each roti on a hot griddle (tawa), adding a little ghee on both sides as the roti cooks.
- 18 make sure the rotis are well cooked on both sides and the edges as well.
- 19 serve hot with a curry of your choice accompanied by a yogurt raita.
- 20 alternatively, you can enjoy the roti with chilled plain low-fat yogurt.
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