Ingredients
- Servings: 8
- 2 (8 ounce) packages cream cheese, softened
- 1/4 cup milk
- 1 1/2 teaspoons anchovy paste
- 3 tablespoons grated onion
- 1 pinch garlic powder
Recipe
-
Preparation Time: 5 mins
Ready Time: 1 hr 5 mins
- in a medium-sized mixing bowl, combine cream cheese and milk until creamy. add more milk for a thinner dip. using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. cover and refrigerate this dip at least one hour before serving.
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