first prize strawberry rhubarb crisp

Ingredients

• Servings: 10
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 2 cups chopped strawberries
• 2 cups chopped rhubarb
• 1 cup cold water
• 1/2 cup white sugar
• 1 tablespoon cornstarch

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. top with strawberries and rhubarb.
• stir water, white sugar, and cornstarch together in a saucepan. bring to simmer, constantly whisking, until mixture and thickens; pour over fruit layer.
• bake in the preheated oven until bubbling, about 1 hour.