noodles romanoff

Ingredients

• Servings: 8
• 2 (8 ounce) packages wide egg noodles
• 2 (8 ounce) packages cream cheese
• 2 cups sour cream
• 1/2 cup minced onion
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic salt
• 1 dash hot pepper sauce
• 1/2 cup bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 2 quart casserole dish.
• cook noodles according to directions on package. rinse in cold water and drain.
• combine cream cheese, sour cream, onion, worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. blend until smooth and stir into cooked noodles. pour into prepared casserole dish.
• top with bread crumbs and bake at 350 degrees f (175 degrees c) for 25 minutes.