Huckleberry Muffins

Ingredients

• Servings: 15
• 3/4 cup butter
• 1 cup white sugar
• 1 egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 3/4 cups sifted all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup huckleberries
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 400 degrees f (200 degrees c). grease 15 muffin cups, or line with muffin papers.
• in a large bowl, cream together the butter and sugar until smooth. mix in the egg, milk and vanilla until well blended. combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened. toss huckleberries with remaining flour to coat, then fold them into the batter. spoon batter into muffin cups, filling at least 2/3 full.
• bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.