3 Ingredient Mexican Restaurant Salsa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 lime
• 1 (10 ounce) can rotel
• 12 serrano peppers

Recipe

• 1 squeeze lime juice from line directly into food processor.
• 2 open rotel can, and add to food processor.
• 3 wash and roughly chop peppers (i leave seeds in) and add to food processor.
• 4 process until mixed together and there are no super large chunks of peppers. you can make this a chunky salsa, or more of a puree if you like it that way.
• 5 serve with a big bowl of tortilla chips for dipping!