Black-eyed Peas Black Bean Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 cup olive oil
• 1 cup granulated sugar
• 1/2 cup cider vinegar
• 1 (14 ounce) can black-eyed peas, drained
• 1 (6 ounce) can shoepeg corn, drained
• 1 (14 ounce) can black beans, drained
• 1 (4 ounce) jar pimientos, drained
• 1 (14 ounce) can canned jalapeno slices, drained & chopped
• 1 cup celery, choppped
• 1 small red onion, chopped

Recipe

• 1 combine olive oil, granulated sugar and cider vinegar in a small saucepan. simmer until all sugar is dissolved.
• 2 in a large bowl, combine the remaining ingredients.
• 3 pour liquid mixture over bean mixture.
• 4 refrigerate for 24 hours.
• 5 drain before serving. (i use a spoon with holes and scoop out).