3 Minute Whole Wheat Bread

Total Time: 2 hrs 23 mins Preparation Time: 3 mins Cook Time: 2 hrs 20 mins

Ingredients

• 7 g dry yeast (packet)
• 2 cups milk (warm or you can also use warm water)
• 1 1/2 cups whole wheat flour
• 1/2 cup unbleached flour
• 3/4 cup flax seed (actually any whole grain what ever you like flax seed, sesame seed, sunflower seeds, or walnuts etc.)
• 2 teaspoons salt
• 2 tablespoons sugar or 2 tablespoons honey
• 2 tablespoons vinegar

Recipe

• 1 in a medium bowl dissolve the yeast in warm milk ( not hot).
• 2 add the rest of the ingredients (very important, do not forget the vinegar) and stir well.
• 3 pour dough into a 5 x 9 loaf pan.
• 4 place into a cold oven and turn the heat to 400°f.
• 5 do not let this dough rise before putting into oven and oven is cold.
• 6 bake for 10 minutes then cut a slit in the top of the dough.
• 7 after 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.
• 8 after 60 minutes reduce the heat to 350°f then bake another 50 minutes.
• 9 remove the bread from the pan and bake another 15-30 minutes.
• 10 bread is done when it sounds hollow.