Banana Raisin Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/4 cup olive oil
• 1/4 cup 1% low-fat milk
• 2 medium bananas, mashed (around 1 cup)
• 1 teaspoon vanilla
• 1/3 cup raisins

Recipe

• 1 preheat oven to 375º degrees.
• 2 in a large bowl add sugar, baking soda, salt, and flour. stir well to combine dry ingredients.
• 3 add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. fold in raisins.
• 4 using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.
• 5 bake for approximately 15-20 minutes or until golden brown. remove from pan and let cool.