7 Minute Frosting

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 1 1/2 cups sugar
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/3 cup water
• 2 egg whites
• 1 1/2 teaspoons pure vanilla extract

Recipe

• 1 place sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler. beat with a handheld electric mixer for 1 minute.
• 2 place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (if this happens, it could cause your frosting to become grainy). beat constantly on high speed with electric mixer for 7 minutes.
• 3 beat in vanilla. don't let it stand too long, use immediately.