Andouille Sausage And Basmati Rice

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 1/2 lb andouille sausages, sliced or 1/2 lb andouille sausage, cubed
• 1 cup basmati rice, rinsed 3 times in cold water
• 2 cups water

Recipe

• 1 slice sausage into 1/4 to 1/2 inch slices.
• 2 or dice into 1/2 inch dice.
• 3 place in a ten inch skillet with lid.
• 4 add 1/2 cup water.
• 5 steam on medium heat for 15 minutes, covered.
• 6 remove lid and brown sausage until water is gone.
• 7 add rice and brown quickly.
• 8 add remaining water and bring to a boil.
• 9 boil until bubbles are no longer breaking the surface of the rice.
• 10 turn heat to lowest setting and cover.
• 11 let steam for about 10 - 12 minutes.
• 12 remove from heat and let stand for up to 30 minutes.
• 13 fluff with a fork and serve.
• 14 no more seasonings should be needed.