Arbis

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 1/2 cup raw chickpeas
• salt
• pepper

Recipe

• 1 place chick peas in 1 quart sauce pan and cover with water. water should reach about 2 inches higher than chick peas.
• 2 add salt and pepper to taste.
• 3 refrigerate for 10 hours or overnight.
• 4 remove from fridge and bring to rapid boil over high flame.
• 5 lower flame and simmer until skins begin to peel and desired softness is reached - approximately 2 hours.
• 6 drain and refrigerated until ready to serve.