Andy's Perfect French Fries
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 6 medium russet potatoes, peeled
- vegetable oil, for frying
- 1 dash salt
Recipe
- 1 preparation:.
- 2 cut the potatoes into 1/4" (1cm) strips. place in bowl of ice and water to cover the potatoes completely. refrigerate for at least 10 minutes -- preferably for 1 to 2 hours. when ready to cook, remove potato strips from water and dry well on paper towels.
- 3 par-cook step:.
- 4 heat the oil to 375f (190c). place strips in a frying basket and lower carefully into the hot oil. fry for 5 to 8 minutes, then remove and drain on dry paper towels. the fries can be refrigerated at this point for use at a later time.
- 5 browning step:.
- 6 increase the oil to 400f (205c). cook fries for the second time until they are crisp and golden (about 3 to 5 minutes.) drain on paper towels, season as desired, and serve at once.
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