Black Bean Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, drained
• 1 (10 ounce) can canned corn niblets, drained
• 1/2 purple onion, chopped
• 1 -2 jalapeno, chopped
• 1/3 cup lime juice
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1/2 teaspoon red pepper
• 1 teaspoon cumin
• 1/3 cup cilantro, chopped

Recipe

• 1 combine all the ingredients and refrigerate. serve with tortilla chips.