Apricot-cranberry Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups dried cranberries
• 1/2 cup chopped dried apricot
• 1/2 cup raisins
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1 pinch ground cloves
• 5 1/2 cups water
• 3/4 cup sugar
• 1/2 cup cider vinegar

Recipe

• 1 in a large bowl, combine the cranberries, apricots, raisins and spices. mix well, then set aside.
• 2 combine the water and sugar in the saucepan. bring to a boil and reduce the heat to medium. cook, stirring constantly, until the sugar is completely dissolved.
• 3 add the dried fruit mixture and vinegar. bring the mixture to a boil and reduce the heat. simmer the sauce for 10 minutes or until the fruit is tender.
• 4 let sauce cool and serve.