Artisan Bread Best Flavor

Total Time: 7 hrs 40 mins Preparation Time: 7 hrs Cook Time: 40 mins

Ingredients

• 15 ounces all-purpose flour
• 1/2 teaspoon yeast
• 1 1/2 teaspoons kosher salt
• 7 ounces water
• 3 ounces beer (not dark)
• 1 teaspoon vinegar

Recipe

• 1 the critacal factor is using a dutch over to bake.
• 2 stir the salt into the flour then the yeast. add the wet items and knead for 5 minutes. let rise for 2 hours.
• 3 fold several times and rise again for 2 hours.
• 4 spray parchment paper with pam and form it into a rising bowl. fold the dough again and shape into a ball and put into the parchment paper. push down the ball and spray the top lightly with pam and cover with plastic wrap to get a final rise until doubled in size (about 1 1/2 hour).
• 5 sprinkle with flour and slash top.
• 6 heat oven and dutch oven to 500 degrees for 1/2 hour. remove dutch oven to stove top and gently lift the partchment paper and dough and place both into the dutch oven and cover.
• 7 lower oven temp to 450 and bake covered for 25 minutes.
• 8 remove cover and bake another 15-20 minutes until golden brown or until bread internal temp is 200.
• 9 cool uncovered.