Black-bean And Goat-cheese Quesadillas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, rinsed and drained (1 1/2 cups)
• 3 ounces goat cheese, crumbled (1/2 cup)
• 1 medium tomato, seeded and coarsely chopped
• 3/4 cup corn kernel (from 2 cooked ears of corn, or frozen corn, cooked as directed)
• 2 scallions, coarsely chopped
• 1 tablespoon coarsely chopped fresh oregano
• 1 1/2 teaspoons coarsely chopped fresh oregano
• coarse salt & freshly ground black pepper
• 10 (6 inch) corn tortillas or 10 (6 inch) flour tortillas

Recipe

• 1 mash beans in a medium bowl until chunky. add goat cheese, tomato, corn, scallions, and oregano. season with salt and pepper, and stir until well combined.
• 2 heat a grill pan over medium heat. spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. repeat with remaining bean mixture and tortillas.
• 3 raise heat to medium-high. grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. cut into wedges, and serve warm.