Artillery Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 25
• 32 ounces bourbon
• 32 ounces dry red wine (cabernet sauvignon, burgundy, etc...)
• 32 ounces strong black tea
• 16 ounces dark rum
• 16 ounces fresh orange juice
• 8 ounces brandy
• 8 ounces gin
• 8 ounces lemon juice
• sugar
• 1 orange, sliced
• 1 lemon, sliced

Recipe

• 1 stir together all the liquid ingredients; add sugar to taste.
• 2 cover and refrigerate overnight.
• 3 pour mixture into a punch bowl over a block or ring of ice.
• 4 float orange and lemon slices on the surface.