Beer & Molasses Piggie Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 1/4 cups chili sauce (i use a 12 oz. jar of homade chili sauce, my favorite)
• 3/4 cup light molasses
• 6 ounces bottles beer
• 2 tablespoons ballpark yellow mustard
• 2 tablespoons chili powder
• 2 teaspoons soy sauce or 2 teaspoons tamari soy sauce
• 1 -2 teaspoon tabasco sauce
• 2 teaspoons lemon juice
• 2 teaspoons hickory-flavored liquid smoke
• 1/2 teaspoon salt
• black pepper

Recipe

• 1 combine all ingredients in a saucepan.
• 2 bring to boil over medium heat; stir occasionally.
• 3 reduce heat and simmer until sauce thickens and reduces slightly (about 30 minutes).
• 4 cool completely.
• 5 can make a week ahead.