Asparagus Dijonnaise

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 3 lbs fresh asparagus, trimmed
• 1 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 teaspoon lemon juice

Recipe

• 1 steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
• 2 rinse in cold water to stop the cooking process.
• 3 mix mayonnaise, dijon mustard, and lemon juice.
• 4 serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.