Bittersweet Chocolate Sorbet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 7 ounces bittersweet chocolate
• 1 cup sugar
• 2 cups water

Recipe

• 1 put all the ingredients in a heavy-bottomed medium saucepan over low heat.
• 2 cook stirring frequently, until the mixture has reached a boil-- this can take 10 minutes or so.
• 3 then stir without stopping and pay attention: this will bubble furiously!
• 4 boil for 2 minutes, then pour the mixture into a bowl.
• 5 set the bowl into an ice-water bath.
• 6 allow the mixture to chill, stirring now and then.
• 7 freeze the sorbet in your ice-cream maker, following instructions.
• 8 you can serve the sorbet directly, or pack it into an airtight container and freeze until needed.
• 9 note: i never use an ice-cream maker, just put it into a tupperware container suitable for the freezer, and scrape to serve.