Baby Potatoes Supreme

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 15 new baby potatoes (about golf ball size or smaller)
• virgin olive oil
• 2 cloves of crushed garlic
• salt
• cracked black peppercorns
• flat-leaf italian parsley

Recipe

• 1 wash and lightly scrub potatoes.
• 2 do not peel.
• 3 boil potatoes in a pot until tender.
• 4 do not overboil.
• 5 drain potatoes and place into a serving bowl.
• 6 coat lightly with olive oil and toss gently.
• 7 add salt, peppercorns, garlic and chopped parsley.
• 8 toss gently to get an even distribution of ingredients.
• 9 cover bowl with cling wrap and let stand until ready to serve.
• 10 this recipe always tastes better if served the next day.
• 11 serve hot or cold.
• 12 to serve hot, just microwave to serving temperature.