Baby Shrimp Vegetable Stew
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 large potatoes, peeled and chunked
- 4 stalks celery, diced with leaves
- 1 small yellow onion, diced
- 3 large carrots, peeled and diced or 10 baby carrots, sliced
- 1 large tomato, peeled and diced
- 1 teaspoon mrs. dash seasoning mix, table blend
- 1 bay leaf
- 2 teaspoons old bay seasoning
- pepper (optional)
- garlic (optional)
- 1 (4 1/4 ounce) can baby shrimp
- 1 1/2 tablespoons cornstarch
- water
- salt
- hot sauce (optional)
Recipe
- 1 in a stockpot add the vegetables and seasonings.
- 2 add water to cover. cover and simmer for 20 minutes. after 10 minutes uncover and add water if necessary. water must still be up to the vegetables.
- 3 take off the burner.
- 4 add the can of baby shrimp with liquid.
- 5 gently stir in and cover. cook five minutes.
- 6 pour the cornstarch in a separate bowl, add 1/2 cup cold water and wisk.
- 7 add into the stew and stir gently on simmer until thickened.
- 8 before serving, take out bay leaf.
- 9 note: you may use canned crab or medium cooked shrimp as well.
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