Banana-chocolate Chip * Daylight-in-the-swamp* Breakfast Muffins

Total Time: 24 mins Preparation Time: 7 mins Cook Time: 17 mins

Ingredients

• 1/4 cup butter
• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chip
• 2 eggs
• 1/2 cup milk
• 2 medium bananas, mashed (to yield 1 c.)
• 1/2 cup mini chocolate chip

Recipe

• 1 preheat oven to 400; grease or paper 12 standard size muffin/cupcake cups.
• 2 melt butter in a small mixing bowl, set aside to cool.
• 3 in a large mixing bowl, measure & mix flour, sugar, baking powder & soda, and salt; add first half-cup of chocolate chips; make well in center; set aside.
• 4 in butter bowl, break & lightly beat the eggs, milk and bananas.
• 5 pour egg-banana mixture into dry ingredients; stir with fork just until moistened (loosen flour from the bottom of the bowl)--batter will be a bit lumpy.
• 6 spoon batter into prepared muffin cups, filling 2/3's full; sprinkle with remaining half-cup of chocolate chips.
• 7 bake 15-20 minutes until golden-brown and a wooden pick comes out clean.
• 8 remove from oven, cool in pan for 5 minutes, remove from pan to serving plate.
• 9 serve with whipped honey, butter, raspberry jam or just eat 'em plain!