Ingredients
- 1/4 cup dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup molasses
- 2 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon horseradish, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
Recipe
- 1 whisk all of the ingredients in a bowl. cover and refrigerate at least 30 minutes or up to 1 day.
- 2 bring to room temperature before serving.
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