Ingredients
- Servings: 150
- 28 3/4 lbs canned baked beans
- 3 lbs bacon
- 6 onions
- 6 green peppers
- 3 red peppers
- 4 cups brown sugar
- 4 cups molasses
- 4 tablespoons hot sauce, choulupa
- 3 1/2 cups crushed pineapple, drained
Recipe
- 1 dice onions and saute.
- 2 cook bacon and crumble; drain all grease.
- 3 add diced peppers and the rest of the ingredients.
- 4 simmer low until done.
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