Braised Kale, Potatoes And Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup water
• 1 lb kale, stemmed and torn into large pieces
• 1 cup diced uncooked red potatoes, with skins
• 1 tablespoon olive oil
• 1 cup portabella mushroom, sliced
• 2 medium shallots, minced
• 2 garlic cloves, minced
• salt & freshly ground black pepper

Recipe

• 1 place potatoes in medium saucepan of salted water. bring to a boil, reduce heat, and simmer until tender, 7 to 10 minutes. drain well and set aside.
• 2 meanwhile, in large, wide skillet, heat oil over medium heat. add mushrooms, shallots and garlic and cook, stirring often, until shallots are soft and mushrooms are tender, about 5 minutes.
• 3 season with salt and pepper to taste.
• 4 add kale to mushroom mixture and cook, stirring often, 1 minute. add water and cooked potatoes. cover and cook until kale is bright green, about 5 minutes. serve warm.