Black Bean And Corn Wonton Cups

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 36 wonton skins
• 2/3 cup chunky salsa
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 (15 1/4 ounce) canned whole kernel corn, drained
• 1 (15 ounce) can canned black beans, rinsed, drained
• 1/4 cup sour cream, plus
• 2 tablespoons sour cream
• fresh cilantro stem, as garnish

Recipe

• 1 heat oven to 350°f.
• 2 gently fit one wonton skin into each of 36 small muffin cups, pressing against bottom and side. be careful not to tear skins.
• 3 bake 8 to 10 minutes or until light golden brown.
• 4 remove from pan and cool on a wire rack.
• 5 meanwhile, in a medium bowl, mix remaining ingredients except for sour cream and cilantro sprigs.
• 6 just before serving, spoon bean mixture into wonton cups.
• 7 top each with 1/2 teaspoon sour cream and garnish with sprigs.